Garlic Truffle Mashed Potatoes
This garlic truffle mashed potatoes recipe is perfect for the holidays or a special occasion! The subtle truffle flavor adds warmth and depth to this classic recipe, and elevates it to a truly elegant dish.
Ingredients
- 6 russet potatoes
- 4 cloves garlic minced
- ½ - ¾ cup half and half
- 4-5 tbsp butter
- 1-2 tsp truffle salt to taste
- 1 tsp fresh ground pepper
- 1 pinch truffle powder
- 2 tbsp grated parmesan or gruyere cheese *optional: to top*
Instructions
- Peel and dice potatoes into large cubes.
- Place potatoes in large pot, and add cold water until potatoes are covered. Add salt to water and bring to a boil.
- Cook potatoes approximately 10 minutes until tender and potato easily falls off inserted fork. Drain potatoes and rinse under cold water to shock.
- Melt 1 tbsp butter in large pot on medium heat. Add minced garlic and sauté until fragrant. Add cooked potatoes and stir to coat with garlic.
- Add half and half and butter and mash potatoes until smooth using a masher, hand mixer, or transfer to mix master. Adjust half and half and butter to achieve soft creamy texture.
- Add 1-2 tsp truffle salt (taste after 1 tsp and add more to taste) and 1 tsp fresh ground pepper.
- Transfer to serving dish and sprinkle with grated parmesan or gruyere cheese (if desired) and a pinch of truffle powder.
- Serve and enjoy!
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